littlejon326

Recipes 

Had a scottish export using this yeast, been a week and a half so far and still krausen on top. however its not like any krausen i've seen - almost has a smooth texture, like uhm peanut butter maybe? wondering if anyone has had this and if i should just rack this already to my secondary.

flyangler18

Recipes 

Yup, that strain looks like pancake batter rafting on top. Makes it super easy to harvest for growing up in a starter, that's for sure.