I'm looking for someone to help me configure a recipe to try and get close to this great stout from Southern Tier Brewing in Lakewood, NY. My hometown!
I've talked with some friends that work there that have given me hints but it is still tough to get it down to a 5 gallon scale.
Here's what I do know:
American 2 Row
Bittersweet Belgian Chocolate
Kettle Hops- Chinook and Willamette
And eventhough the bottle doesn't say so, I know that they add Chocolate Extract at bottling.
I've never tried to come up with a clone recipe before. Anyone want to help me work on this??
If you've had it, you'll probably want to give it a shot.