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Anyone tried using breakfast cereal in the mash? Anyone tried using breakfast cereal in the mash?



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Old 06-17-2010, 09:42 PM   #11
I use secondaries. :p
 
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Better....

Part of a balanced breakfast!


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Old 06-17-2010, 10:59 PM   #12
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cocoa puff stout sounds great
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Old 06-17-2010, 11:39 PM   #13
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I use Quaker oats for my oatmeal stouts. Does that count?

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Old 10-30-2010, 03:48 AM   #14
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I've used puffed wheat cereal with decent/interesting results. Really added a 'toasty" aroma.
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Old 10-30-2010, 03:52 AM   #15
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In the BYO article, the one guy did a Frankenberry Weiss
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