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Lodovico · 10-20-2009, 01:46 AM

I'm wondering how it turned out? It's his American Stout recipe in brewing classic styles. I know his recipes all turn out good but what was the beer like and did you like the recipe?? thanks.

Budzu · 10-20-2009, 06:04 AM

Actually just made it for the second time. It's a delicious big bad roasty malt bomb! Make sure to use enough yeast. If it doesn't dry out enough its a meal and a half. My second batch finished at 1.020.. tastes a bit too big.
Anyway its a great mix of sweet crystal, huge hop bitterness, and big roasty.

Cheers! I'll have a bit of it now

cookietruck · 10-20-2009, 02:53 PM

i need to brew a stout. was thinking the obsidian stout from the CYBI.

can you someone post a link to this american stout of jamils from the original post?

lehr · 10-20-2009, 03:29 PM

I just brewed this but I changed the hop bill I wanted a big hopped American Stout.

Pat

wildwest450 · 10-20-2009, 03:34 PM

Care to post the recipe???

Lodovico · 10-20-2009, 04:40 PM

Recipe:
http://jimsbeerkit.com/forum/viewtopic.php?f=5&t=13901&start=0&st=0&sk=t&sd=a

lehr · 10-20-2009, 05:04 PM

Here's what I did.

30lbs 2 row
2lbs black roast barley
1.5lbs chocolate malt
1.5lbs crystal 40

3pks us-05

2 oz columbus @ 60
1.5 oz chinook @ 30
1.5 oz centennial @20
1.0 oz amarillo @ 15
1.0 oz amarillo @ 0

1.078 og

Lodovico · 10-20-2009, 05:10 PM

Quote:

Originally Posted by lehr

Here's what I did.

30lbs 2 row
2lbs black roast barley
1.5lbs chocolate malt
1.5lbs crystal 40

3pks us-05

2 oz columbus @ 60
1.5 oz chinook @ 30
1.5 oz centennial @20
1.0 oz amarillo @ 15
1.0 oz amarillo @ 0

1.078 og

Good lord. What size batch is this?? Not 5 gallon? 35 pound grain bill is obviously at least 10 gallon right?

lehr · 10-20-2009, 05:14 PM

11.5 gallons to the fermenter.

diana14 · 10-20-2009, 05:41 PM

It was delicious.It was yummy mind blowing.I loved it.