bmckee56

Recipes 

SWMBO got me a sampler case of the Southern Tier brews and I really like the Pale Ale. It has a light blue label and it really has some nice hop characteristics to it. I believe they are using a citrus hop, maybe Cascade?

Anyway, I would love to get that type of hop flavor in my brew and was hoping someone out there might have a clone recipe for it.

Salute!

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On Tap - All Cascade Pale Ale - 100% Home grown Hops.
On Tap - American Brown Ale.
On Tap - Robust Smoked Porter.

ErieShores

Recipes 

My favorite pale of all time, I've been looking for a clone myself. I would guess amarillo for flavor and aroma but not certain. I'll be sure to keep an eye on this thread.

bmckee56

Recipes 

Yeah.... amarillo! I have a few ounces on hand. Will wait for a while to see if anyone can hook us up with a decent clone.

Salute!

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On Tap - All Cascade Pale Ale - 100% Home grown Hops.
On Tap - American Brown Ale.
On Tap - Robust Smoked Porter.

jwbrewing

Recipes 

While at the brewery just after they released the Pale ale , i was told they used cascade and simcoe? hope this helps i am also trying to clone this!!!! i just did a pale with golden promise and grambinus honey malts and amarillo and cascade hops with a 1.5 oz dry hop i will let u no how it turns out

Beezer94

Recipes 

Yeah I had the sampler not to long ago and the best of the bunch was the pale ale. It was really good for a pale ale. Was much hoppier than the others in the variety.

Sorry I have no useful input. Not sure what hops.

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RDWHAHB

jwbrewing

Recipes 

one of my favorites!! Nothing beats good ol flower power either!!! I can never decide? ? ?

two_hearted

Recipes 

I'm taking a stab at this one tomorrow. The bottle says "2 types of malts and 2 varieties of hops" but the ST website says 3 of each? I'm going with 2. Cascade and Simcoe and the site also says pale malt and wheat. We'll see, I'll post recipe and results afterward.

IrlandeseBrewing

Recipes 

Maxam -

What did you end up using in this batch? Thinking about attempting this myself but doing a partial mash. Had some this past Sunday while a buddy was brewing a nice hoppy ale. Plus I live in the Southern Tier so they are a great friend of mine!

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Irlandese Brewing Co.

Irrenarzt

Recipes 

You should roll down there and ask them for the recipe.

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In Queue: Sour Blonde, Kriek, DIPA, Wee Heavy, Dubbel, Double Nelson, Milk Stout

Fermenting/Crashing: Session Porter, BDG, Cream Ale, Cider, Munich Helles, Baltic Porter, Wheat Wine, Sour Quad, Apricot pLambic

Kegged/Bottled: Flanders Red, Hopped-Up Saison, Brett Saison, Bourbon Barrel Milk Stout, Bourbon Barrel-Aged on Montmorencies Quad, Tripel, Raspberry Melomel, Rye Barleywine

two_hearted

Recipes 

Hey, I made a 3 gal batch with the following:

8.0 lb 2-Row Brewers Malt
.25 lb White Wheat Malt
.5 oz Cascade - added during boil, boiled 60 min
.5 oz Simcoe - added during boil, boiled 60 min
.5 oz Cascade - added during boil, boiled 30 min
.25 oz Simcoe - added during boil, boiled 15 min
.25 oz Simcoe - added during boil, boiled 5 min
1 oz Simcoe - added dry to secondary fermenter
1.0 ea White Labs WLP001 California Ale

Its in primary right now and it has the best hop aroma coming out of the airlock. I think my IBUs are a bit high but I feel like their Pale Ale is flirting on the border of IPA. I'll let you know how it turns out. Man oh man I love Simcoe hops.