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Old 05-25-2011, 01:48 AM   #51
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Originally Posted by bill42 View Post
can you post the jamaican dragon stout recipe?
You mean other than the one that is quoted 3 posts above yours, as well as several other versions at the beginning of this thread?
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Old 05-26-2011, 01:11 AM   #52
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You mean other than the one that is quoted 3 posts above yours, as well as several other versions at the beginning of this thread?
I mean Kris's version, the one where he quotes " sure replication of since i visitied the brewery"
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Old 06-30-2011, 09:14 AM   #53
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Hey Revvy,

If you read this, did you end up going with the lactose? I'm using a slightly tweaked version of Kris' recipe, fermenting right now, and will be adding lactose, burnt sugar, and a couple pounds of toasted coconut, before getting racked to a used rum barrel for some rum flavor and (hopefully) a very subtle touch of oak, and I'm wondering what you think about the lactose - was planning to add a half pound.

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Old 11-11-2011, 12:04 AM   #54
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Well, it's been a while. Any new info? Did it mellow into perfection? Try any other recipes?

I'm also in the Detroitish area. Where did you get some of this stuff?

Thanks for having the only decent drive on this beer on the entire internet.

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Old 01-11-2014, 11:51 PM   #55
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Trying my hand at this beer has been on my To Do List ever since Revvy started this thread. It is amazing that it has been one of my next beers all this time. I picked up some jaggery and kithul treacle today. I was excited to see where the treacle is from.

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