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Old 09-08-2007, 02:06 PM   #11
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Originally Posted by JnJ
Thanks for the responses guys. Good point on the DME and the efficiency. Should I drop it to about 70% for now? Also I want to batch sparge but the wheat malts I’m looking at recommend a protein rest, is this necessary?
It's not necessary, and given that it's only three pounds of wheat malt, I wouldn't bother with the protein rest.
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Old 09-08-2007, 02:08 PM   #12
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Alright, I knocked the efficiency down to 70% and used Wheat DME, look better?
Recipe: Töpperwein Hefe-Wizen Beer
Brewer: Töpperwein Brewery
Asst Brewer:
Style: Bavarian Weizen (Weissbier)
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.049 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 25.00 %
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 37.50 %
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 37.50 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.6 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gal Dallas, TX Water
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.00 lb
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.50 qt of water at 164.9 F 150.0 F


Töpperwein Brewery

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Old 09-09-2007, 05:29 AM   #13
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looks yummy

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