Here are his original tips to me:
Hey Ben , thanks for enjoying our Pale Ale! Try using around 10% Carapils, 5% Munich, and 5% Crystal malt, somewhere in the 40-50 lovibond range ( I use a Cara-munich 45). Target a 12 Plato OG. Hop it with Cascades, targeting 30 IBUs and dryhop it with a blend of Cascades and Crystals. Ferment it with some American yeast and you should be good to go. Good luck, hope this helps!