Thanks. Have you made this before? Also, a couple of questions:
I do a bastardized "no chill", I normally wait to pitch for a couple of days until the wort cools down, then ferment for 10 days to 2 weeks. Should I add the hops when I pitch or wait until I'm about a week away from secondary?
I'm making a 10 gal. batch, should it scale OK?
Thanks again - Dwain