Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Anyone have an AG Hop Devil recipe
Reply
 
LinkBack Thread Tools
Old 11-12-2009, 03:07 AM   #1
Dwain
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Hill Country, TX
Posts: 1,137
Liked 5 Times on 5 Posts

Default Anyone have an AG Hop Devil recipe

I can't remember if I've asked before, but I did some searches and couldn't find one. Thanks - Dwain

__________________
Dwain is offline
 
Reply With Quote Quick reply to this message
Old 11-12-2009, 03:32 AM   #2
shecky
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
shecky's Avatar
Recipes 
 
Join Date: May 2008
Location: Watertown, CT
Posts: 38,021
Liked 3522 Times on 3409 Posts
Likes Given: 2

Default

Best I have, from Clone Brews:

11.5 lbs German 2-row Pilsner
8 oz German Munich
8 oz German Dark Crystal
8 oz. Cara-Munich
2 oz Centennial (60 mins)
.5 oz Cascade (15 mins)
.5 oz EKG (15 mins)
1 oz Cascade (3 mins)
.5 oz Cascade (dry hop)

Mash at 153* for 90 minutes

__________________
shecky is offline
 
Reply With Quote Quick reply to this message
Old 11-12-2009, 03:59 AM   #3
Dwain
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Hill Country, TX
Posts: 1,137
Liked 5 Times on 5 Posts

Default

Shecky,
Thanks. Have you made this before? Also, a couple of questions:
I do a bastardized "no chill", I normally wait to pitch for a couple of days until the wort cools down, then ferment for 10 days to 2 weeks. Should I add the hops when I pitch or wait until I'm about a week away from secondary?
I'm making a 10 gal. batch, should it scale OK?
Thanks again - Dwain

__________________
Dwain is offline
 
Reply With Quote Quick reply to this message
Old 11-12-2009, 01:20 PM   #4
shecky
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
shecky's Avatar
Recipes 
 
Join Date: May 2008
Location: Watertown, CT
Posts: 38,021
Liked 3522 Times on 3409 Posts
Likes Given: 2

Default

I've not made it, but I am planning on it probably in the spring. That's for a 5 gallon batch so it will scale fine. Just double everything.
I think your other question is about dry hopping. It's a bit confusing, but I'd just dry hop as normal.

__________________
shecky is offline
 
Reply With Quote Quick reply to this message
Old 05-28-2010, 12:18 AM   #5
Dwain
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Hill Country, TX
Posts: 1,137
Liked 5 Times on 5 Posts

Default

FYI, I made this back in November. It was very excellent. Thanks for the recipe, Shecky

__________________
Dwain is offline
 
Reply With Quote Quick reply to this message
Old 03-21-2011, 04:22 AM   #6
Firebat138
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: millsboro, delaware
Posts: 651
Liked 10 Times on 9 Posts
Likes Given: 28

Default

Best I have, from Clone Brews:

Below... I am a newbie at Beer Smith.. on the BOLD ones, where do I find them under Grains... I cant find the bold ones

11.5 lbs German 2-row Pilsner
8 oz German Munich
8 oz German Dark Crystal
8 oz. Cara-Munich
2 oz Centennial (60 mins)
.5 oz Cascade (15 mins)
.5 oz EKG (15 mins)
1 oz Cascade (3 mins)
.5 oz Cascade (dry hop)

__________________
Firebat138 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Victory Hop Devil HOP-HEAD Commercial Brew Discussion 19 07-15-2014 03:02 AM
Devil May Cry (10.10.10 Edition) - Official Recipe flyangler18 Recipes/Ingredients 202 04-02-2013 04:28 PM
#7 stoppers are the DEVIL! madjazz General Techniques 16 08-27-2009 07:03 PM
IPA Recipe? Hop Devil or Two Hearted... HOP-HEAD Recipes/Ingredients 14 12-02-2008 03:01 AM
Devil Toad IPA. What do you think? Mutine Bullfrog Recipes/Ingredients 5 02-21-2008 09:26 PM



Newest Threads

LATEST SPONSOR DEALS