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**eager_brewer** · 12-05-2010, 05:28 PM

I think the title says it all. I am looking for a good black IPA recipe. I have had the Basha by Stone/Brewdog and it is one of my favorites. I have also had Otter Creaks as well. If anyone could help I would be greatful.

Tom

Dogphish · 12-05-2010, 05:32 PM

i have not brewed this one yet, but the original beer was awesome and hoppy.

the malt profile should be dead on to the original, but the hops schedule might need to be tweaked slightly. i have consulted as many people as possible.

http://hopville.com/recipe/419942/home-brew/stone-xi-11th-anniversary-black-ipa-clone

iparks81 · 12-05-2010, 05:34 PM

subscribed...I made up my own recipe that I will be brewing next week hopefully. but its not proven yet.

Ranger9913 · 12-05-2010, 06:04 PM

This is an Imperial Black IPA I did which came out great. One thing I did notice is that the hop aroma/flavor subsided significantly through the month it took me to drink it. I wanted it to be around 9% ABV but with my new grain mill and a 90min mash I got over 80% efficiency and according to my calculation I got 98% attenuation which seems unrealistic but my OG was 22 Brix and my FG was 9 Brix.

Cardinal Brewing Black Magic
14-C Imperial Black IPA

Mash: 90min
Boil: 90min
Size: 5.5 gal
Efficiency: 83.96%
Attenuation: 97.8%
Calories: 297.94 kcal per 12.0 fl oz

Original Gravity: 1.092 (1.070 - 1.090)
Terminal Gravity: 1.002 (1.010 - 1.020)
Color: 29.15 (8.0 - 15.0)
Alcohol: 11.9% (7.5% - 10.0%)
Bitterness: 108.6 (60.0 - 120.0)

Ingredients:
10.0 lb 2-Row Brewers Malt (Organic)
1.0 lb 2-Row Caramel Malt 60L
5 lb Pale Ale Malt
.5 lb Cara-Pils® Malt
1.0 lb Carafa® TYPE III
1.0 oz Chinook (13.0%) - added during boil, boiled 90 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 60 min
1 oz Amarillo (8.5%) - added during boil, boiled 45 min
.5 oz Cascade (5.5%) - added during boil, boiled 30.0 min
.5 oz Cascade (5.5%) - added during boil, boiled 10 min
1.0 oz Fuggle (4.8%) - added dry to secondary fermenter
1.0 oz Amarillo (8.5%) - added dry to secondary fermenter
1.0 ea WYeast 1056 American Ale

TANSTAAFB · 12-05-2010, 06:05 PM

I have recipe that I think came out really nice--hoppy, grapefruity but with a little roasty character, the color belies the flavor--BUT you can only have it if you promise to call it a Cascadian Dark Ale

I grew up in the NW and despite living in Texas I think it is an appropriate and well deserved homage to our hops growing brethren of Cascadia...CDA just rolls off the tongue nicely as well!!!

Brewed it right after my Rangers beat those damn Yanks... Yankee Killer Texas CDA

**bolts** · 12-05-2010, 08:13 PM

Try looking for Tumbler from Barley Brown's. It was in one of the recent brewing mags and I think was a gold medal beer at GABF.

TWS22 · 12-05-2010, 09:23 PM

dogphish - i just bottled that recipe yesterday. all signs are positive that it's going to be really solid.

**eager_brewer** · 12-05-2010, 10:17 PM

Quote:

Originally Posted by TANSTAAFB

I have recipe that I think came out really nice--hoppy, grapefruity but with a little roasty character, the color belies the flavor--BUT you can only have it if you promise to call it a Cascadian Dark Ale

I grew up in the NW and despite living in Texas I think it is an appropriate and well deserved homage to our hops growing brethren of Cascadia...CDA just rolls off the tongue nicely as well!!!

Brewed it right after my Rangers beat those damn Yanks... Yankee Killer Texas CDA

I pinky promise! and I will give you the cred on my labels.

thank you!

TANSTAAFB · 12-05-2010, 10:41 PM

Quote:

Originally Posted by eager_brewer

I pinky promise! and I will give you the cred on my labels.

thank you!

No need to give me credit, it is based on a Widmer Bros. Pitch Black (W-10) recipe! Just rock the CDA moniker and its all good

I used the Nelson Sauvin b/c I read somewhere that it is part of Widmer's proprietary hop blend...not sure about that (does get away from the CDA but even Widmer calls it a BIPA) but it tastes great!

11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.21 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.47 %
12.0 oz Carafa II (412.0 SRM) Grain 5.61 %
10.1 oz Special Roast (50.0 SRM) Grain 4.71 %

Batch Sparge, Single Infusion, Medium Body, No Mash Out 154.0 F

60 min 1.00 oz Warrior [17.20 %] (60 min) Hops
30 min 1.50 oz Cascade [5.90 %] (30 min) Hops
15 min 0.50 tsp Irish Moss (Boil 15.0 min) Misc
15 min 0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
5 min 0.50 oz Nelson Sauvin [12.40 %] (5 min) Hops
5 min 0.50 oz Summit [18.50 %] (5 min) Hops
2 min 0.75 oz Warrior [17.20 %] (2 min) Hops

final volume of 5.50 gal

American Ale (Wyeast Labs #1056) [Starter 1000 ml] Yeast-Ale

0.25 oz Warrior [17.20 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [5.90 %] (Dry Hop 7 days) Hops -

OG Target: 1.057 SG

FG Estimate: 1.014 SG

Solid IPA with subtle roast character from the Special Roast. The hops yield a whole different flavor profile in this brew. I brewed a Drifter pale ale at the same time with the same hop blend and it is one of my best beers to date but the hops come across differently with the darker grains.

Enjoy!

Daparish · 12-05-2010, 11:51 PM

Stone XI Anniversary Clone
Imperial IPA

Type: Partial Mash
Date: 9/7/2010
Batch Size: 5.00 gal
Brewer: Danny P.
Boil Size: 4.00 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
7.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 68.18 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 18.18 %
0.75 lb Carafa II (412.0 SRM) Grain 6.82 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.82 %
3.00 oz Chinook [13.00 %] (90 min) Hops 83.7 IBU
2.00 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops -
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 20.0 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 5.2 IBU

Beer Profile

Est Original Gravity: 1.084 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.19 % Actual Alcohol by Vol: 0.65 %
Bitterness: 125.4 IBU Calories: 43 cal/pint
Est Color: 29.1 SRM Color: Color

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 3.50 lb
Sparge Water: 2.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 2.50 gal of water at 160.9 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes

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