I just ordered "DK Belgian Pale Ale Limited Edition Extract Kit" with Wyeast 3655 PC Belgian Schelde Ale yeast from Northern Brewer.
Wondering if anyone has brewed this kit before?
Used this yeast before? Thoughts/tips...
What do you think of the recipe as it stands...?
Should be here Friday... I am curious about the yeast in particular. What kind of performance it may give me, and I wonder if anyone out here knows what the source of it may be....
Wyeast 3655-PC Belgian Schelde Ale Yeast
Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown/Oud Bruin
Profile: From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
Alc. Tolerance 11% ABV
Temp. Range 62-74°F (16-24°C)