I brewed a modified version of wonderbread23's recipe. Turned out fantastic.
4 lbs Rahr Red Wheat
4 lbs Weyermann Munich
2 lbs Briess 2 Row
1.5 lbs Torrified Wheat (instead of unmalted to skip the cereal mash)
1.0 lbs Flaked Oats
Hallertau, 1oz @ 60, 0.5 oz @ 20
WY 3068 @ 64°
Definitely had the dancing man mouthfeel, and some of the sharpness from the unmalted wheat. And the warm spice character too without being too clovey. Will definitely brew this again.