Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Anyone Attempted This Clone?
Reply
 
LinkBack Thread Tools
Old 05-18-2012, 09:04 PM   #11
Gear101
HBT_SUPPORTER.png
Feedback Score: 5 reviews
Recipes 
 
Join Date: Nov 2010
Location: USA
Posts: 2,084
Liked 70 Times on 65 Posts
Likes Given: 187

Default

It is labeled as one of the best wheat beers on the market, but can't get it where I live, so lets clone it.. right

__________________
Island Time Brewery
Kegs:
Black Caesar Imperial Stout by Island Time Brewery
Islamorada Pale Ale by Island Time Brewery

Stainless is Painless
Gear101 is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2012, 03:28 PM   #12
JonGrafto
Feedback Score: 3 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central Part of the State..., WI
Posts: 1,575
Liked 97 Times on 76 Posts
Likes Given: 11

Default

Any word on the revised version of this clone?
I just had DMW for the first time this weekend...

Looking to make this one soon...

__________________
JonGrafto is offline
 
Reply With Quote Quick reply to this message
Old 09-05-2012, 09:18 PM   #13
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,949
Liked 549 Times on 387 Posts
Likes Given: 418

Default

I brewed a modified version of wonderbread23's recipe. Turned out fantastic.

4 lbs Rahr Red Wheat
4 lbs Weyermann Munich
2 lbs Briess 2 Row
1.5 lbs Torrified Wheat (instead of unmalted to skip the cereal mash)
1.0 lbs Flaked Oats

Hallertau, 1oz @ 60, 0.5 oz @ 20

WY 3068 @ 64°

Definitely had the dancing man mouthfeel, and some of the sharpness from the unmalted wheat. And the warm spice character too without being too clovey. Will definitely brew this again.

__________________
TyTanium is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2012, 03:47 AM   #14
Vairpilot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Southeast WI
Posts: 8
Default GREAT clone!!

I married a WI girl who LOVES her New Glarus. She got me into all their brews and they are all excellent. She's been dying for a DMW clone, the 2.0 recipe is the one to use. Harvested some yeast from a couple 6-packs she bought when she was out there. At 8 days out you could tell where it was going. At 6 weeks it was phenomonal! You can guess what the next request is from her... lol! Thank you Wonderbread for the recipe, you made a Wisconsin girl very happy with this one.

__________________
Vairpilot is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2012, 03:06 PM   #15
wonderbread23
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Brooklyn
Posts: 1,033
Liked 36 Times on 34 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Vairpilot View Post
I married a WI girl who LOVES her New Glarus. She got me into all their brews and they are all excellent. She's been dying for a DMW clone, the 2.0 recipe is the one to use. Harvested some yeast from a couple 6-packs she bought when she was out there. At 8 days out you could tell where it was going. At 6 weeks it was phenomonal! You can guess what the next request is from her... lol! Thank you Wonderbread for the recipe, you made a Wisconsin girl very happy with this one.
Glad it worked out for you! It's too bad they don't distribute outside of WI, but I see why they'd want to keep their local folks happy. It is absolutely astonishing how big their brewery is and how much beer they sell in Wisconsin.
__________________
My Blog: The Pour Report
wonderbread23 is offline
 
Reply With Quote Quick reply to this message
Old 01-03-2013, 08:30 PM   #16
BreezyBrew
Fully Fermented.
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BreezyBrew's Avatar
Recipes 
 
Join Date: Feb 2012
Location: New Tampa, FL
Posts: 1,771
Liked 203 Times on 154 Posts
Likes Given: 64

Default

Quote:
Originally Posted by TyTanium View Post
I brewed a modified version of wonderbread23's recipe. Turned out fantastic.

4 lbs Rahr Red Wheat
4 lbs Weyermann Munich
2 lbs Briess 2 Row
1.5 lbs Torrified Wheat (instead of unmalted to skip the cereal mash)
1.0 lbs Flaked Oats

Hallertau, 1oz @ 60, 0.5 oz @ 20

WY 3068 @ 64°

Definitely had the dancing man mouthfeel, and some of the sharpness from the unmalted wheat. And the warm spice character too without being too clovey. Will definitely brew this again.
I know this thread is old but... Did you do anything different in the mash schedule?
__________________

- 99% Perspiration 1% Beer
- "Take your own experience as the gospel" -Denny

BreezyBrew is offline
 
Reply With Quote Quick reply to this message
Old 01-03-2013, 08:50 PM   #17
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,949
Liked 549 Times on 387 Posts
Likes Given: 418

Default

Notes say I did 60 mins at 154F.

It tasted close at first, but really diverged with age. I'd cut way back on the torrified wheat, maybe 1/2 lb. I'd also increase 2-row and decrease Munich to boost the phenols.

__________________
TyTanium is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Allagash Tripel Clone or Duvel Clone recipe? jbenedetto Recipes/Ingredients 33 01-19-2013 04:08 AM
Using All Hallertau in Warsteiner Clone, Clone Beers Variation yetanothersteve Recipes/Ingredients 2 11-21-2009 10:48 PM
Attempted Hard Arnold Palmer Tea/Lemonade WVBeerBaron Recipes/Ingredients 1 08-27-2009 03:09 PM
Anyone attempted a La Fin du Mond clone? cweston Recipes/Ingredients 7 04-03-2008 09:15 PM
AB clone? Yooper Recipes/Ingredients 23 11-29-2007 01:44 PM



Newest Threads

LATEST SPONSOR DEALS