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-   -   Anybody tried the NB Fat Tire clone?? (http://www.homebrewtalk.com/f12/anybody-tried-nb-fat-tire-clone-51810/)

GIusedtoBe 01-19-2008 06:49 PM

Anybody tried the NB Fat Tire clone??
 
What did you think of it? What does the original New Belgium Fat Tire taste like?
I can't seem to find it around here. I like most belgian's though and it is rare to find a beer I don't like.:drunk:

Thanks,
Al

Scimmia 01-20-2008 04:53 PM

Fat Tire is NOT a Belgian beer. "New Belgium" is just the name of the brewery.

mrkristofo 01-20-2008 05:15 PM

Pretty extensively discussed here:

http://www.homebrewtalk.com/f37/nb-phat-tyre-extract-w-new-belgium-yeast-48425/?highlight=tire

SuperiorBrew 01-20-2008 05:24 PM

I just tapped a 10 gallon corny of it yesterday.
This is the recipe I came up with after a day of Googling and reading everything I could find on it. I never had the original but I am liking this one alot. I think next time I would up the IBU's 5-10 points.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Fat Tire 10G
Brewer: Superior Brew
Asst Brewer: BrewDog
Style: American Amber Ale
TYPE: All Grain
Taste: (40.0)

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.13 gal
Estimated OG: 1.047 SG
Estimated Color: 11.5 SRM
Estimated IBU: 25.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8 lbs Munich Malt (9.0 SRM) Grain 42.11 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 42.11 %
1 lbs Biscuit Malt (23.0 SRM) Grain 5.26 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.26 %
1 lbs Victory Malt (25.0 SRM) Grain 5.26 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 12.9 IBU
2.00 oz Hallertauer Hersbrucker [4.00 %] (30 min)Hops 10.3 IBU
1.00 oz Williamette [5.50 %] (5 min) Hops 1.8 IBU
1 Pkgs Wyeast 1792 Fat Tire Ale Yeast Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 19.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.94 gal of water at 169.8 F 154.0 F


Notes:
------
4L Starter

chase 01-20-2008 08:03 PM

See the thread mrkristofo linked to.

In a nut shell...
It is not a belgian. The NB kit is not "biscuity/nutty" enough.
It is good in its own way, but not an accurate replication of FT.


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