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Old 03-28-2008, 07:46 PM   #1
landhoney
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Default Anybody Posted the new VSS's

Ok, I will:

Wyeast 2575PC
Kolsch II

An authentic Kolsch strain from one of Germany’s leading brewing schools. The rich flavor profile accentuates a soft malt finish. Low or no detectable diacetyl production. Will also ferment well at colder temperatures for fast lager type beers.

Attenuation 73-77%
Alc. Tolerance 10%
Flocculation low
Temperature Range 55-70ºF (13-21ºC)


Wyeast 2450PC
Denny’s Favorite 50

A mainstay of one of our local homebrewers, Mr. Denny Conn, this terrific all-round yeast can be used for almost any style beer. It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuating. A great yeast for extract brewers and for fruit beers.

Attenuation 74-76%
Alc. Tolerance 10%
Flocculation low
Temperature Range 60-70ºF (15-21ºC)

Wyeast 3763PC
Roeselare Ale Blend

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures.

Attenuation 80%+
Alc. Tolerance 11%
Flocculation variable
Temperature Range 65-85ºF (18-30ºC)

I knew Roeselare was coming out again, but "Denny's" CL-50 is a huge suprise. How did I miss this? Homebrewing is such a great community, our yeast suppliers are really tailoring things for us and what we know/discuss, pretty unique. Get those Flanders/Bruins going guys while 3763 lasts!

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Old 03-28-2008, 07:49 PM   #2
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Why yes, they have:
http://www.homebrewtalk.com/showthre...ighlight=DENNY

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Old 03-28-2008, 07:50 PM   #3
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This thread blows!

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Old 03-28-2008, 07:50 PM   #4
ShortSnoutBrewing
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I'm feeling more of a sucking sensation...

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Old 03-28-2008, 07:52 PM   #5
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Then its gone from blow to suck.

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Old 03-28-2008, 07:59 PM   #6
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definitely some facedancing going on around here...

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Old 03-28-2008, 08:00 PM   #7
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Old 03-28-2008, 08:01 PM   #8
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Now they just need to get the French Saison strain out.. I really really want that strain. Roeselare strain will be ordered though.

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