Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Recipes/Ingredients (http://www.homebrewtalk.com/f12/)
-   -   Anybody Posted the new VSS's (http://www.homebrewtalk.com/f12/anybody-posted-new-vsss-60604/)

landhoney 03-28-2008 07:46 PM

Anybody Posted the new VSS's
Ok, I will:

Wyeast 2575PC
Kolsch II

An authentic Kolsch strain from one of Germany’s leading brewing schools. The rich flavor profile accentuates a soft malt finish. Low or no detectable diacetyl production. Will also ferment well at colder temperatures for fast lager type beers.

Attenuation 73-77%
Alc. Tolerance 10%
Flocculation low
Temperature Range 55-70ºF (13-21ºC)

Wyeast 2450PC
Denny’s Favorite 50

A mainstay of one of our local homebrewers, Mr. Denny Conn, this terrific all-round yeast can be used for almost any style beer. It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuating. A great yeast for extract brewers and for fruit beers.

Attenuation 74-76%
Alc. Tolerance 10%
Flocculation low
Temperature Range 60-70ºF (15-21ºC)

Wyeast 3763PC
Roeselare Ale Blend

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures.

Attenuation 80%+
Alc. Tolerance 11%
Flocculation variable
Temperature Range 65-85ºF (18-30ºC)

I knew Roeselare was coming out again, but "Denny's" CL-50 is a huge suprise. How did I miss this? Homebrewing is such a great community, our yeast suppliers are really tailoring things for us and what we know/discuss, pretty unique. Get those Flanders/Bruins going guys while 3763 lasts!

ShortSnoutBrewing 03-28-2008 07:49 PM

Why yes, they have:

landhoney 03-28-2008 07:50 PM

This thread blows! :mad:

ShortSnoutBrewing 03-28-2008 07:50 PM

I'm feeling more of a sucking sensation...

landhoney 03-28-2008 07:52 PM

Then its gone from blow to suck. :fro:

blacklab 03-28-2008 07:59 PM

definitely some facedancing going on around here...

ShortSnoutBrewing 03-28-2008 08:00 PM


Ryanh1801 03-28-2008 08:01 PM

Now they just need to get the French Saison strain out.. I really really want that strain. Roeselare strain will be ordered though.

All times are GMT. The time now is 02:56 AM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.