Here's the one I just did.....
6 lbs. Light DME
1 lb. Crystal 60L
0.5 lb Chocolate
0.25 lb Roasted Barley
End of Boil:
13 oz maple syrup
1 oz Northern Brewer at 60 min, 1 oz at 30 min
1028 Wyeast London Ale
Notes: I would have used a bit more syrup if I had had it, but I don't know how much is too much. If you do up the syrup level, I would go with 1.5 oz hops for the 60 min. boil.
Also, this yeast clogged my airlock, so watch for that.
Early tastings are very good, can't wait to let it age a bit!