coryforsenate

Recipes 

It's the only lager yeast available at my homebrew shop that can make a lager at fermentation temperatures in the low 60's. I don't have the equipment to keep a constant temperature below that, so I was curious how y'alls beers have turned out using this yeast.

Brewsmith

Recipes 

It's the California Common, or Steam Beer Yeast. It works great if that is your intent, to ferment in the low 60's. It has some lager and ale-like qualities.

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

SumnerH

Recipes 

It's the yeast from Anchor Steam. If that's the style of beer you're looking for, it's fantastic--that's one of my favorite beer styles, so I use it once every 8 brew days or so.

Wyeast and White Labs yeasts are both generally very good matches for the style they claim to be.

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On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)