well, it's not exactly a stout, but it's dark. this started as a regular pumpkin ale, and then at my local homebrew supply, we decided that it should be a dark beer. so we used 1lb. of munton chocolate, 1lb. of cara red. let that steep at 170F for 25min. then added that and 8lbs. of mountmelick light malt extract, 2 30oz. cans of libby's pumpkin pie mix. let it boil for 30min, added 1oz. williamete hop pellets (3.8%) and 15min later added another oz of williamette. during the final 5 mins added 1 and a half teaspoons of cinnamon. i let the wort chill and pitched the yeast (dry american ale yeast, Safale's i think). had an original gravity of 1.062. i hope it turns out well, just wondering if anybody else tried anything like it. thanks!