If no one has a clone recipe, Any suggestions on making a recipe close to it? Pils, aromatics, carapils, saaz, hallertau, low mash temp, long boil? any help here? I have basically no experience brewing pils or lagering.
"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy
"Brewers enjoy working to make beer as much as drinking beer instead of working."