Bugaboo

Recipes 

Not a big fan of pilsners, but I do like this one and do want to get into lagering some more. Any one have a clone?

__________________
"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy

"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

birvine

Recipes 

I don't but am interested to see what you hear back - I was thinking to brew a batch some day if nothing more than to recall my cycling trip in Osterreich!

B

Bugaboo

Recipes 

bump

__________________
"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy

"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

Bugaboo

Recipes 

If no one has a clone recipe, Any suggestions on making a recipe close to it? Pils, aromatics, carapils, saaz, hallertau, low mash temp, long boil? any help here? I have basically no experience brewing pils or lagering.

__________________
"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy

"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

sincere8868

Recipes 

bump... I'm quite interested as well.

RyanWeary

Recipes 

Holy cow - me too. Stiegl is one of my all time favorite beers. I would imagine it is mostly all pilsner malt....I wish I had a place to buy some here in Dallas, I'd really pay attention and try to figure it out.

sincere8868

Recipes 

I could have swore it had a bit of a honey taste instead of a real hoppy taste when I was drinking it the past weekend. This was the Goldbrau and draft

RyanWeary

Recipes 

Yeah - I was reading around about that honey flavor. I'm not sure how to recreate that, is it actually a touch of honey? Is it a by product of their yeast? Here is a link to the most thorough description I could find - http://www.munichhaus.com/Hops_club_Jan2011.html

starrfish

Recipes 

Possibly honey malt in mash or steeped for an extract would give that honey flavor... It's strong stuff no more than a 1/2 lb to 5 gallons.

http://www.northernbrewer.com/brewing/brewing-ingredients/grain-malts/gambrinus-honey-malt.html

Unique malt contributing intense sweetness.

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“Son, you are a walking violation of the laws of nature, but you’re lucky, we don't enforce them laws.”

RyanWeary

Recipes 

Fantastic find! I've never even heard of that stuff. I'm going to order some and brew a test batch with it. I'll probably go 9lbs. pilsner malt and 1lb. honey malt. Now hops - that's the next key to figure out. I'll try some mittlefruh and see how that holds up. Yeast....no idea.