Right on, thanks for the opinions. I'm going with a pound of crystal to hopefully offset some of the acidity. The recipie is based off a kit from Dry Dock that's really tasty, which uses a full pound of crystal 10. I thought the same thing.
This was originally bottled, but will be kegged this time. Last time I used the zest of 5 lemons, and it had a great lemon flavor. I'm going to go with lemon, orange, grapefruit, and a few other citrus fruits this time.
Got a starter of White Labs Kolsch yeast going.
I'll have to keep an eye out for the Pinkus wheat - I love their pilsner.