Rhymenoceros

Recipes 

Im looking for a extract Belgium blonde recipe for my 3rd brew, any suggestion?

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Bass Clef Brewery

Drank: Amber Ale
Drank: Nessy's 80 Shilling Ale
Bottled: Yellow Paddle Pale ale
Bottled: Ed Wort's Apfelwein
Primary: William Henry Harrison Cider
Planning: Cheese's Vanilla Caramel Cream Ale

Coastarine

Recipes 

It's m*****f***ing BELGIAN (whew)

and I think many people here will recommend SWMBO Slayer - Belgian Blonde although I haven't had a chance to brew it for myself. Very good reviews. I'll get around to it sooner or later.

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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

Hugh_Jass

Recipes 

here's a partial mash recipe

Carmel 10 8 oz.
Flaked Wheat 8 oz.
Carmel Viennna 4 oz.
Wheat extract 3 lbs. 4 oz
2 Row 2 lbs.
Wheat DME 2 lbs.

Williamette 1.5 oz @ 60

White Labs Belgian Wit - WLP 400 w/starter.

It's still chugging away. It's a knock-off of SWMBO Slayer.

I can't wait to taste it.

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Pigs are fantastic creatures. They convert vegetables into bacon.