brooksiepgm05

Recipes 

Hey all,

Anyone have a good idea for a spring beer whether you have a recipe or just a general idea of what kind of beer i should make for the spring time that would be great. Thanks,

I just finished my ESB with a little dry hoping and it is now drinkable and came out phenominal. Now i am looking for another beer to do soon since i have nothing in the hopper and i need to get going before i drink all the beer i just made.

Thanks

cheezydemon

Recipes 

I highly recommend doing a Marzen in early spring, but it is not to be consumed until September.(oktoberfest)

If you mean one to drink in the spring....Hell, anything will do! What do you like?

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

brooksiepgm05

Recipes 

i like all beers. i am just trying all kinds of different stuff to brew. i have done a pale ale, a rockfish ale and an esb....was thinking about maybe a fruit beer? Wheat beer? or pilsner something light to drink for spring time.

BierMuncher

Recipes 

The Centennial Blonde is a great Spring quaffer.

And...you can substitute the Centennial hops with Northern Brewer if you can't find Centennial.

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BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

Madtown Brew

Recipes 

Maibock. I've already got mine going. Start it now and it should be good by May.

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Fermenting:
rye farmhouse ale
Oktoberfest
flanders red
Kegged:
Oktoberfest