sheephrdr

Recipes 

Hi im trying to plan a few brews in advance and would like to try a rye pale ale style... ive used rye malt in a porter but it didnt realy come through all that much, ive got a couple pounds of rye malt and some flaked malt. Any ideas which hops go best with this style? the peppercorn rye bock from dogfishhead looks good but im a bit afraid of adding "spices" after my holiday spice ale turned out so nasty .

anyways thanks for any input

bottled - oak barrel stout
up next - creemore springs clone
easy pale ale, rye pale ale

EdWort

Recipes 

Here's Denny Conn's Rye IPA. It gets rave reviews.

11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.7 %
3.00 lb Rye Malt (4.7 SRM) Grain 18.5 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.7 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.1 %
0.50 lb Wheat, Flaked (2.0 SRM) Grain 3.1 %
1.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 42.5 IBU
1.00 oz Mt. Hood [6.00%] (60 min) (First Wort Hop) Hops 20.0 IBU
0.50 oz Mt. Hood [6.00%] (30 min) Hops 7.0 IBU
1.50 oz Mt. Hood [6.00%] (1 min) Hops 1.2 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Pub Brewery Ale (BrewTek #CL-0050) Yeast-Ale

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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chillHayze

Recipes 

I just tapped my German rye ale and It is quite delicious. The Pils and Rye go very well together. I like the dash of chocolate, and the carapils thickens it up a bit. I actually boiled this down to about 4.5 gallons.

Recipe: German Rye Beer
Brewer: Matt
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.064 SG
Estimated Color: 14.0 SRM
Estimated IBU: 36.1 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 78.4 %
2 lbs Rye Malt (4.7 SRM) Grain 15.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.9 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 2.0 %
1.00 oz Pearle [8.00%] (60 min) (First Wort Hop) Hops 29.5 IBU
1.00 oz Saaz [4.00%] (15 min) Hops 6.6 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) From Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.75 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.94 qt of water at 168.9 F 154.0 F 60 min

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RDWHAHB
Every little thing is gonna be alright.

david_42

Recipes 

Chocolate wheat malt is an interesting grain as it doesn't have the burnt-husk flavor of chocolate barley.

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