we are getting ready for our first brew i wanted to know if anyone had a recipe for a clone franziskaner or a hefe-weisse. If these are to complicated for beginners im open to any suggestions/recipes. thaks guys
we are getting ready for our first brew i wanted to know if anyone had a recipe for a clone franziskaner or a hefe-weisse. If these are to complicated for beginners im open to any suggestions/recipes. thaks guys
Generally boxed kits are usually what are noted to start with... that or canned (pure liquid) kits where u just boil and ferment. Generally you want to stray from many ingredients if possible, unless you are up for it.
Black Forest Brewery Has finally gone AG My Keezer
Primary: Imperial Festive Stout
Secondary: - - -
Aging: Belgian Dark Strong Ale | EdWort's Apfelwein
Drinking: Oatmeal Cookie Ale | Burning River Pale Ale Clone | Stout
I made a fantastic hefe by using wheat dry malt extract and 1 0z of hallertaur pellet hops and activator hefe yeast. Your local brew shop should be able to get you started with something like this. I would highly recommend using dry malt extract rather than liquid, but that is just my opinion.
Hefe would be a fine style to start with. Check with your local shop or one of the online retailers like Northern Brewer or Austin Homebrew for an extract kit. I would avoid the prehopped canned kits.
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And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
any good beginner recipes
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