Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Another Wheat/Rye recipe I know but first recipe I designed by myself
Reply
 
LinkBack Thread Tools
Old 07-29-2010, 08:13 AM   #1
Adam78K
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Seattle
Posts: 335
Liked 1 Times on 1 Posts

Default Another Wheat/Rye recipe I know but first recipe I designed by myself

Going to brew this up this weekend. Used the Brew Your Own magazine as a guideline but built it from scratch.

Recipe: American Wheat/Rye
Brewer: Adam Korby
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.045 SG
Estimated Color: 4.2 SRM
Estimated IBU: 17.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.18 %
1.75 lb Rye Malt (4.7 SRM) Grain 20.59 %
1.75 lb White Wheat Malt (2.4 SRM) Grain 20.59 %
1.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.76 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.75 oz Pearle [6.00 %] (60 min) Hops 17.0 IBU
5.00 gal Seattle, WA Water
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 8.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
70 min Mash Add 12.00 qt of water at 166.3 F 152.0 F
10 min Mash Out Add 12.00 qt of water at 187.5 F 168.0 F

__________________
Adam78K is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2010, 01:55 PM   #2
Oldsock
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Oldsock's Avatar
Recipes 
 
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 3,120
Liked 193 Times on 132 Posts
Likes Given: 115

Default

Looks good to me, although I haved used the American Wheat strain. Good luck.

__________________

Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

Oldsock is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2010, 02:54 PM   #3
Adam78K
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Seattle
Posts: 335
Liked 1 Times on 1 Posts

Default

Well what I want to do is use a yeast that won't overpower the delicate side to it like a hefeweizen yeast. Brewing it for BMC's. Anyone else?

__________________
Adam78K is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2010, 03:06 PM   #4
whatsleftofyou
Third Eye Pried Wide
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
whatsleftofyou's Avatar
Recipes 
 
Join Date: Dec 2007
Location: U.P. of MI
Posts: 635
Liked 12 Times on 12 Posts
Likes Given: 3

Default

Looks fine, run with it!

__________________
My Bar Build
Primary: Sweet stout w/ pink peppercorns, Kriek, American Brown
Secondary: American Barleywine
On Tap: Pumpkin Spice Ale, Coffee Blonde, Belma APA
Bottled: PB&J Sweet Stout, Rhubarb Berliner Weisse

whatsleftofyou is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2010, 03:10 PM   #5
Adam78K
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Seattle
Posts: 335
Liked 1 Times on 1 Posts

Default

Opps excuse me for posting again but got an idea that would better the recipe. Switch the ratio'd to this


Wheat 4 lbs
Rye. 2 lbs
2 Row.1 lb
PIlsner 1 lb


I like the way that looks what is your overall thoughts?

__________________
Adam78K is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2010, 03:17 PM   #6
Adam78K
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Seattle
Posts: 335
Liked 1 Times on 1 Posts

Default

Opps excuse me for posting again but got an idea that would better the recipe. Switch the ratio'd to this


Wheat 4 lbs
Rye. 2 lbs
2 Row.1 lb
PIlsner 1 lb


I like the way that looks what is your overall thoughts?

__________________
Adam78K is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2010, 05:01 PM   #7
Oldsock
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Oldsock's Avatar
Recipes 
 
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 3,120
Liked 193 Times on 132 Posts
Likes Given: 115

Default

With all that wheat/rye, make sure you have some rice hulls on hand. For a clean subtle yeast I really like 2565 Kolsch, but I'm sure 1010 will do a fine job.

__________________

Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

Oldsock is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2010, 06:17 PM   #8
whatsleftofyou
Third Eye Pried Wide
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
whatsleftofyou's Avatar
Recipes 
 
Join Date: Dec 2007
Location: U.P. of MI
Posts: 635
Liked 12 Times on 12 Posts
Likes Given: 3

Default

I wouldn't go over 50-60% wheat/rye of your total grist. This recipe change puts you at 75%. Honestly I'd just brew your original recipe. Also the rice hulls are a good idea. I've never had to use them personally, but it can't hurt.

__________________
My Bar Build
Primary: Sweet stout w/ pink peppercorns, Kriek, American Brown
Secondary: American Barleywine
On Tap: Pumpkin Spice Ale, Coffee Blonde, Belma APA
Bottled: PB&J Sweet Stout, Rhubarb Berliner Weisse

whatsleftofyou is offline
 
Reply With Quote Quick reply to this message
Old 07-30-2010, 12:27 AM   #9
Adam78K
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Seattle
Posts: 335
Liked 1 Times on 1 Posts

Default

Thanks guys I'm going to run with the first recipe and use that on saturday.

__________________
Adam78K is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help with LME Wheat recipe b33risGOOD Recipes/Ingredients 4 04-17-2010 09:30 PM
how does this recipe for a wheat look? david83 Recipes/Ingredients 10 02-08-2010 09:24 PM
Wheat Recipe Zocken Recipes/Ingredients 7 11-06-2009 04:51 PM
Help with a wheat recipe Buggies Recipes/Ingredients 1 06-12-2009 01:35 AM
Does this recipe look OK? - (wheat) skinfiddler Recipes/Ingredients 4 05-20-2008 10:12 PM



Newest Threads

LATEST SPONSOR DEALS