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01-15-2010, 05:07 AM
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#1
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Location: Chicago, Illinois
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Another "What Next" Thread
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I'm sitting here at work, catching up on "Basic Brewing" videos and I've realized that for the first time in about 3 years I have no idea what to brew next.
About a year ago I compiled a list of about 10 beers to make and the last one, an Oatmeal Stout, is sitting in the secondary waiting to be kegged for St. Patrick's Day.
I have no idea what to brew next, any suggestions?
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01-15-2010, 05:25 AM
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#2
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Location: Oakland, California
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Well, what was the list, so we know what you haven't done yet and offer suggestions.
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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
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01-15-2010, 06:45 AM
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#3
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if you can lager, this might be the time for a bock.
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01-15-2010, 06:49 AM
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#4
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You could pull off an Irish Red to be ready before St. Patrick's Day.
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01-15-2010, 03:39 PM
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#5
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Thanks for the suggestions. I've never done an Irish Red.
Here's what my list consisted of (these are all partial mash):
Belgian Golden Ale
An ESB
An Oktoberfest
An Oatmeal Stout
A Traditional Weissbier
A Blonde
Two Different IPAs
California Common
Apfelwein
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01-15-2010, 03:41 PM
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#6
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Post Hoc Ergo Propter Hoc
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01-15-2010, 03:44 PM
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#7
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Looks like you have plenty on hand to drink, and some in the pipeline. So, I would go for something that will sit for a while. Either some type of lager, a Barleywine, or an imperial of some sort.
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01-15-2010, 06:11 PM
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#8
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Quote:
Originally Posted by Revvy
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Thanks, this is pretty cool, if not completely random.
Quote:
Originally Posted by TwoHeadsBrewing
Looks like you have plenty on hand to drink, and some in the pipeline. So, I would go for something that will sit for a while. Either some type of lager, a Barleywine, or an imperial of some sort.
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Have any suggestions for a good lager? I can certainly find some on my own, just wondering if you have any that you've tried that turned out well.
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01-15-2010, 06:28 PM
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#9
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Location: Baltimore, Maryland
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I always love a good Doppelbock
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Primary: Nada
Lagering/Secondary: Nada
Micro Barrel Aging: H2O & Metabisulfite
Bottled: Sparkling Ambrosia, Chai Graff, Cerberus Barleywine, Jamil's Evil Twin, Chinook IPA
Planned Brews: Devil's Serum (Golden Strong Ale)
Make Your Own Belgian Candi Syrup
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01-16-2010, 03:15 AM
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#10
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Quote:
Originally Posted by SkewedAle
Have any suggestions for a good lager? I can certainly find some on my own, just wondering if you have any that you've tried that turned out well.
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Unfortunately, I have just brewed my first German Pilsner and I'm not sure how it will turn out. It's also my first lager...so I got nada for you!
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