So I'm relatively new to brewing and the forums. I have one finished red ale (kit) that is starting to taste pretty good IMO and am planning on brewing another kit very soon. In the meantime I am working on a recipe for my third beer, an extract with specialty grains American IPA. I pulled together this recipe by taking bits and pieces of various recipes on this site and others, as well as by researching hops etc. Being new, I am very open to feedback and would love to hear what you have to say.
6lbs. light DME
1 lb. Victory Malt (25L)
1 lb. Crystal Malt 20L
1 oz. Columbus hops (60 mins)
.5 oz. Centennial hops (60 mins)
.5 oz. Centennial hops (20 mins)
2.5 oz. Cascade hops (.5 oz. 20 mins, 2 oz dry hop for 2 weeks in secondary)
White Labs WLP001 (am planning on making a starter)
3 gal. boil.
60 IBU (Tinseth)
(I used the beer recipator found here