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08-29-2012, 10:06 PM
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#1
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Join Date: Aug 2012
Location: Marriottsville, Maryland
Posts: 74
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Another IPA Critique, but a Bigger One
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Edit: Recipe Updated since Original Post
I think (hope) it's a lot more sensible than my last one.
Malt:
8lb Pale Lme
0.5lb Crystal 20
0.5lb Cane Sugar
1.0lb Victory
Hop Schedule (whirfloc @ 15):
1oz Warrior @ 60
2oz Cascade @ 15
1oz Simcoe @ 10
1oz Summit @ 5
1oz Amarillo @ 0
1oz Columbus as dryhop
Yeast:
2 vials Pacific Ale WLP 041
1 vial San Diego Super WLP 090
Estimated Stats:
OG: 1.064
FG: 1.017
ABV: 6.8%
IBU: 75
Critiques?
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Recipes and Info: Desperate Hours Brewing
Primary: N/A
Secondary: "Red River Valley" Flanders Red, "I Bet It Stung" Imperial Berliner Weiss
Bottled: "Beautiful Gas Mask" Sour, "Up The Wolves" Vanilla Porter, "See America Right" West Coast IPA, "Going to California" California Common, "Troubled Sleep" Gruit, "New Ocean Waves" Gose, "Unbind These Roots" Smoked Chili Porter, "Warm in Winter" Peanut Butter Cream Stout, "Party In The Basement" dry-hopped, chocolate cream ale
Last edited by taylja06; 08-29-2012 at 10:07 PM.
Reason: Adding estimated states
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08-29-2012, 10:16 PM
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#2
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Location: DC
Posts: 1,301
Liked 65 Times on 50 Posts Likes Given: 78
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Drop the c-20 to one pound. Sugar to me says double IPA. If you want to keep it, use half a pound. Hops look good.
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Waiting:
Warden's Lament (Sour tripel)
Nature's Warden (hoppy brown ale w/juniper berries)
Natures Wrath (Brett tripel IPA)
On tap:
Seek Truth (Pear brandy barrel-aged tripel)
Hopsail Belgian single
Summer Night (Dark raspberry saison)
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08-29-2012, 10:19 PM
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#3
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Frau Administrator
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Location: Upper Michigan
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I feel like I'm picking on you- but I"m not, I swear!
That recipe is not a bad start, but it's got way too much crystal. I'd cut it down to .5 pound for my taste, but you could go as high as a pound if you love sweeter IPAs.
I don't like warrior as a dryhop, as I'm not wild about the flavor but I love it as a bittering hop. I'd probably reverse the columbus and warrior, or use the warrior for bittering and use the columbus someplace else and use the amarillo for dryhopping.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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08-29-2012, 10:19 PM
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#4
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Join Date: Aug 2012
Location: Marriottsville, Maryland
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I was using the sugar to up the alcohol a bit, to give it a bit more heat to go along with the bitter. Does that even make brewing sense? But yeah, I was worried a bit about the crystal.
__________________
Recipes and Info: Desperate Hours Brewing
Primary: N/A
Secondary: "Red River Valley" Flanders Red, "I Bet It Stung" Imperial Berliner Weiss
Bottled: "Beautiful Gas Mask" Sour, "Up The Wolves" Vanilla Porter, "See America Right" West Coast IPA, "Going to California" California Common, "Troubled Sleep" Gruit, "New Ocean Waves" Gose, "Unbind These Roots" Smoked Chili Porter, "Warm in Winter" Peanut Butter Cream Stout, "Party In The Basement" dry-hopped, chocolate cream ale
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08-29-2012, 10:21 PM
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#5
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Marriottsville, Maryland
Posts: 74
Liked 1 Times on 1 Posts Likes Given: 11
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Well Warrior was an experiment anyway, and I've run beer through randalled Columbus many times, so I could definitely see that switch working. Need to see the IBU switch that will occur though. Crystal will be cut; it honestly just helps to hit the coloring for BJCP and up the alcohol and body a bit. I could use Victory, as I have that now as well.
Edit: Recipe Updated above
__________________
Recipes and Info: Desperate Hours Brewing
Primary: N/A
Secondary: "Red River Valley" Flanders Red, "I Bet It Stung" Imperial Berliner Weiss
Bottled: "Beautiful Gas Mask" Sour, "Up The Wolves" Vanilla Porter, "See America Right" West Coast IPA, "Going to California" California Common, "Troubled Sleep" Gruit, "New Ocean Waves" Gose, "Unbind These Roots" Smoked Chili Porter, "Warm in Winter" Peanut Butter Cream Stout, "Party In The Basement" dry-hopped, chocolate cream ale
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