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Old 07-21-2007, 07:09 PM   #1
DeathBrewer
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Default Another hefe!

*sigh* they won't stop making me brew beers

my friend is having a birthday party for his 1yo, and he asked me to make him a hefeweizen to be ready by august 5th...has to be ready in 14 days! ooh, a bit of a challenge should be no problem for a keg, actually

His daughter's name is Ariana, so i present ARIWEIZEN!

Ariweizen

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 6.13
Anticipated OG: 1.056 Plato: 13.78
Anticipated SRM: 6.8
Anticipated IBU: 15.5
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
81.6 5.00 lbs. Briess DME- Weizen America 1.046 8
16.3 1.00 lbs. Muntons DME - Light England 1.009 5
2.0 2.00 oz. Munich Malt Belgium 1.001 8

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Hallertau Whole 4.00 13.0 60 min.
0.50 oz. Saaz Whole 4.30 2.5 15 min.


Yeast
-----

White Labs WLP300 Hefeweizen Ale

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Old 07-21-2007, 08:00 PM   #2
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Looks good.

I don't use flavor/aroma hops, but there's nothing that says you can't.

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Old 07-22-2007, 01:51 AM   #3
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i don't usually in my hefes. i like a small amount saaz it turned out great in my last hefeweizen

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Old 07-22-2007, 05:17 AM   #4
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IMO, Saaz makes the brew taste softer.

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Old 07-22-2007, 08:32 AM   #5
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kinda what i'm going for...i want everyone to be able to enjoy it

happy birthday, btw

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Old 07-22-2007, 01:49 PM   #6
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Sounds tasty! Do you do partial mash brews?

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Old 07-22-2007, 01:51 PM   #7
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Quote:
Originally Posted by DeathBrewer
kinda what i'm going for...i want everyone to be able to enjoy it

happy birthday, btw
Thanks. You're the first today...even beat my family members... Two more years to be eligible for retirement...
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Old 07-22-2007, 06:04 PM   #8
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yeah, i was up a wweeee bit late last night, er, this morning

Quote:
Originally Posted by Jekster
Sounds tasty! Do you do partial mash brews?
i just started doing partial mashes, i started so i could use up some rye malt i wanted to try and am going to continue with certain recipes.

This is an extract/steeping batch...nice simple brew
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Old 07-23-2007, 02:12 AM   #9
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Sounds like a winner!

I'm drinking my version of 99's easy Hefe method to which I also added some saaz at the end. Right now it's my favorite bottled HB, perfectly flavorful and refreshing

Good luck with the batch, sounds like fun!

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Old 07-23-2007, 02:26 AM   #10
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Quote:
Originally Posted by Southwood
...I'm drinking my version of 99's easy Hefe method to which I also added some saaz at the end. Right now it's my favorite bottled HB, perfectly flavorful and refreshing
So, it works for you too, huh?
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