How is this looking guys/gals? I'm brewing an anniversary imperial stout, and i need some critiquing if needed. I might throw this on some whole vanilla beans or bourbon soaked oak as well. maybe both
3 gal batch (because of space and equipment)
90 min boil
mash temp: 158? suggestions?
9lb 2 row
10 oz chocolate malt
10 oz roasted barley
5 oz black malt
1.25 oz magnum 90 min
1.5 lb light dme (to boost abv because my equipment can't handle all the grain!)
Wyeast 1728 Scottish Ale, with an obvious starter
the dme would be a 10 min addition to minimize malliard reaction.