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Old 02-01-2011, 09:39 PM   #1
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Default Anderson Valley Barney Flats Oatmeal Stout clone?

Hey all - anyone have a Barney Flats clone recipe that they wouldn't mind sharing? I just tried a few recently and can't get enough - great stuff!

I found the Clone Brews recipe - has anyone tried it?

thanks!

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Old 02-11-2012, 01:50 AM   #2
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There's a recipe in this months BYO

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Old 02-11-2012, 01:58 AM   #3
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Fal Allen of Anderson Valley was on last week's episode of the Sunday Session. Great interview about beer and brewing techniques. It also covered this specific beer. Check it out:

http://thebrewingnetwork.com/shows/837

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Old 02-11-2012, 02:05 AM   #4
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Thanks for the link. BFOS is my go to stout - it used to be Shakespeare Stout ...

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Old 02-11-2012, 02:12 AM   #5
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I have the show in Itunes, it is titled "Fal Allen 2 - Anderson Valley."

Is there a Fal Allen 1 show?

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Old 02-11-2012, 02:25 AM   #6
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Quote:
Originally Posted by ultravista
I have the show in Itunes, it is titled "Fal Allen 2 - Anderson Valley."

Is there a Fal Allen 1 show?
Yes there is. But apparently it was cut short BC of phone problems. Fal was on air for at least an hour on this episode - a great interview for home brewers.
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Old 02-11-2012, 03:41 AM   #7
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Is the shortie available?

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Old 02-11-2012, 11:40 AM   #8
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Quote:
Originally Posted by ultravista
Is the shortie available?
Go to the BN website, most of the recordings are available. It's a great show.
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Old 02-11-2012, 11:57 PM   #9
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Funny coincidence...

This month's issue of BYO arrived. I was just paging through it and on page 39 there it is... The all grain recipe for Anderson Valley Barney Flats Oatmeal Stout!

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Old 02-12-2012, 12:44 AM   #10
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Here's the recipe with a few changes to accomodate my BIAB system (80% efficiency vs assumed 70%).

Changes: I reduced 2-row by 1lbs.

Issues: OG, FG, IBU, ABV are very close to the published recipe. However BYO calls for SRM 49. I get 30, which is correct for the style (49 is over the top).

Anyway, hope this helps... I will add this to my queue. Let me know if you have any thoughts about this.

Thanks!

Anderson Valley Barney Flats Oatmeal Stout
Style: Oatmeal Stout OG: 1.062
Type: All Grain FG: 1.017
Rating: 0.0 ABV: 5.90 %
Calories: 204 IBU's: 14.69
Efficiency: 80 % Boil Size: 7.00 Gal
Color: 30.6 SRM Batch Size: 5.50 Gal
Boil Time: 90 minutes

Fermentation Steps
Name Days / Temp
Primary 12 days @ 68.0°F
Crash Cool 3 days @ 39.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
7.75 lbs 65.16 % Briess 2-Row Brewers Malt 60 mins 1.037
12.00 ozs 6.31 % Caramel/Crystal Malt - 40L 60 mins 1.034
12.00 ozs 6.31 % Caramel/Crystal Malt - 80L 60 mins 1.034
12.00 ozs 6.31 % Munich Malt - 20L 60 mins 1.035
1.30 ozs 0.68 % Briess Roasted Barley 60 mins 1.033
14.00 ozs 7.36 % Chocolate Malt 60 mins 1.028
15.00 ozs 7.88 % Oats, Flaked 60 mins 1.037

Hops
Amount IBU's Name Time AA %
0.33 ozs 14.69 Columbus (Tomahawk) 60 mins 14.00
0.25 ozs 0.00 Northern Brewer 0 mins 8.50

Yeasts
Amount Name Laboratory / ID
1.00 pkg London ESB Ale Wyeast Labs 1968

Additions
Amount Name Time Stage
1.00 oz Whirlfloc Tablet 15 mins Boil

Mash Profile
Medium Body Infusion 60 min @ 154.0°F
Add 0.00 qt water @ 0.0°F

Carbonation
Keg 30psi 1 day

Notes

www.iBrewMaster.com Version: 2.760

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