hoppedup

Recipes 

I havent had it for many years, but I know they used to have a new recipe every year. Is it concievable that I could find recipes based on each year? the 1989 & 1990 ones were my all-time favorites hands down!

God Emporer BillyBrew

Recipes 

the one in Beer's Captured is from the mid 90's I think. So, not that I know of. The one in Beer's Captured is a mighty fine brew, though.

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Desert Planet Brewing Co.

Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,

wstein

Recipes 

I am fermenting the 1995 recipe that I got for Beer Captured. It has been in my secondary for 3 weeks now. I am thinking of bottling it this weekend or the following weekend. I don't have my notes with me right now to post up the recipe.

__________________
Paul
________________________________________
The difference between INVOLVED and COMMITTED is like having bacon and eggs for breakfast.

The chicken was involved, but the pig is committed.

Primary
nada
nada
Secondary
nada
nada
Bottled
SPNA Clone, Anchor Our Special Ale (1995), London Cream Ale, American Virgin Raspberry Wheat, Munich Monkey Ale, Bones Brown Ale
Up Next
a Hobgoblin Ale clone or a chocolate stout

God Emporer BillyBrew

Recipes 

That will be a popular brew. Are you giving it away for gifts or is it more personal?

__________________
---------------------------------------------------
Desert Planet Brewing Co.

Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,

wstein

Recipes 

I was going to bring it with me to holiday dinners and what not.

__________________
Paul
________________________________________
The difference between INVOLVED and COMMITTED is like having bacon and eggs for breakfast.

The chicken was involved, but the pig is committed.

Primary
nada
nada
Secondary
nada
nada
Bottled
SPNA Clone, Anchor Our Special Ale (1995), London Cream Ale, American Virgin Raspberry Wheat, Munich Monkey Ale, Bones Brown Ale
Up Next
a Hobgoblin Ale clone or a chocolate stout

God Emporer BillyBrew

Recipes 

It'll be a hit. you'll be glad you started this early as the flavors need time to mellow. I wish I already had mine going...

__________________
---------------------------------------------------
Desert Planet Brewing Co.

Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,

wstein

Recipes 

I think it will be a good beer come Christmas time. I am a little worried it isn't going to be fully ready by Thanksgiving. So I am planning on starting it in early Aug or late July next year.

__________________
Paul
________________________________________
The difference between INVOLVED and COMMITTED is like having bacon and eggs for breakfast.

The chicken was involved, but the pig is committed.

Primary
nada
nada
Secondary
nada
nada
Bottled
SPNA Clone, Anchor Our Special Ale (1995), London Cream Ale, American Virgin Raspberry Wheat, Munich Monkey Ale, Bones Brown Ale
Up Next
a Hobgoblin Ale clone or a chocolate stout

wstein

Recipes 

There is a recipe in Beer Captured for the 1995 version. I brewed it up and here is the recipe

9oz US 40L Crystal Malt
5oz British Chocolate Malt
Steep for 30 mins at 150 degrees in 1 gal of water


Add water to bring it up to 2.5 gal
4.5# Muntons Extra Light DME (60 mins)
4# Alexanders Pale LME (60 mins)
2oz Malto Dextrin (60 mins)
1.25oz Northern Brewer (60 mins)
1/4oz Norther Brewer (15mins)
1/2 inch Vanilla Bean (15 mins)
1/4 tsp Nutmeg (15 mins)
1/4 tsp Anise (15 mins)
1 tsp Irish Moss (15 mins)
1/2 inch Vanilla Bean (1 min)
1/4 tsp Anise (1 min)

Northwest Ale or American Ale yeast (I used WL California Ale yeast

1 week in the primary and 4 in the secondary, then bottle/keg

O.G 1.068-1.069
F.G 1.017-1.018

__________________
Paul
________________________________________
The difference between INVOLVED and COMMITTED is like having bacon and eggs for breakfast.

The chicken was involved, but the pig is committed.

Primary
nada
nada
Secondary
nada
nada
Bottled
SPNA Clone, Anchor Our Special Ale (1995), London Cream Ale, American Virgin Raspberry Wheat, Munich Monkey Ale, Bones Brown Ale
Up Next
a Hobgoblin Ale clone or a chocolate stout

mrparrothead

Recipes 

I been searching all over for an Anchor Christmas Clone (any year) and found thread. The receipe listed here is for 2.5g, does anybody know how to adjust for 5g? I was considering just doubling everything, but that seems like a lot of extract. Maybe double everything except that?

I'm fairly new to brewing and I've pretty much stuck with extract kits with minor modifications, so thanks for any help.

Ed

HomebrewMTB

Recipes 

Given the malt amount and OG, it has to be 2.5 gallon boil volume for a 5 gallon batch. They just didn't mention the top off water. In other words, don't double anything and make it as is.