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Old 12-21-2011, 04:38 PM   #1
worldzfree
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Default Anchor Porter Clone All-Grain Recipe?

I have searched around in the forums but I haven't seemed to find a recipe that has been universally accepted. Does anyone have a recipe they found closely matches the Anchor Porter?

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Old 12-21-2011, 06:32 PM   #2
ryanpaulnorris
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http://chris.norrick.com/norrickenbier/20a.html

Anchor Porter
Recipe Overview
Pre-Boil Wort Volume: 6.00 US gals Post-Boil Wort Volume: 5.25 US gals
Pre-Ferment Batch Volume: 5.00 US gals
Expected OG: 1.062 SG
Expected FG: 1.015 SG
Expected ABV: 6.20%
Expected IBU: 42.4
Mash Efficiency: 75.00%
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Fermentables
Ingredient Amount % When
US Pale Ale Malt 11.25 lbs 83.30% In Mash/Steeped
Belgian Debittered Black Malt 0.25 lbs 1.90% In Mash/Steeped
US Roasted Barley 0.06 lbs 0.40% In Mash/Steeped
UK Chocolate Malt 0.81 lbs 6.00% In Mash/Steeped
US Caramel 60L Malt 0.75 lbs 5.60% In Mash/Steeped
US Carapils Malt 0.38 lbs 2.80% In Mash/Steeped

Hops
Variety Alpha Amount When
US Cascade 6.8 0.8 oz First Wort Hopped
German Northern Brewer 7.1 0.8 oz First Wort Hopped

Yeast
Wyeast 1056-American Ale

Water Profile
Target Profile: Dublin (IE)
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 118 Total Magnesium (ppm): 44
Total Sodium (ppm): 16 Total Sulfate (ppm): 85
Total Chloride(ppm): 19 Total Bicarbonate (ppm): 102

Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (151F)

Step Type Temperature Duration (mins.)
Strike/Dough in at 165 degF 5
Rest at 151 degF 60
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Old 12-21-2011, 06:48 PM   #3
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thanks! interesting with the debittered black and only first wort hopping.

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Old 12-21-2011, 06:58 PM   #4
ryanpaulnorris
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This clone comes from the book "Beer Captured". Made it last year, and it was amazing.

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Old 04-19-2014, 03:15 AM   #5
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Quick question. Are both hops put in the same time fo a 60 minute boil?

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