wort_up

Recipes 

im brewing this one right now. anybody know what og to aim for? togabear how did yours turn out?

togabear

Recipes 

It turns out really well, and I got an OG around 1.065. I changed a few things, like using Anchor's Yeast (California V) and using Maris Otter instead of American 2-row.

USMCYoder

Recipes 

And I get to drink it on Tuesday

__________________
SEMPER SLOSH BREWING
On Deck: Wild Farmhouse Saison, Honey Ginger Ale
Primary: Air
Secondary:Air
Drinking/Drank: Pale Ale, Sweet Saison, Chocolate Milk Stout, Maple Porter, Hoppy Belgian IPA, Belgian Wit, Blood Orange Wit(3rd NHC), Belgian Quad


My Keezer Build aka "The Monstrosity"

togabear

Recipes 

What's up, dude? Yeah you do! And I get to taste yours!

wort_up

Recipes 

yeah cal v would've been a good bet, i used wlp001... og came out to 1.062.

just finished brewin so now its time for a few beers + football!

chelero

Recipes 

I put this into beersmith, and it gave me this:

Type: All Grain
Date: 18/03/2011
Batch Size: 18.93L
Boil Size: 22.71 L
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.10 kg Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
0.37 kg Chocolate Malt (350.0 SRM) Grain 6.02 %
0.34 kg Caramunich Malt (56.0 SRM) Grain 5.56 %
0.17 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2.78 %
0.11 kg Black (Patent) Malt (500.0 SRM) Grain 1.85 %
0.03 kg Roasted Barley (300.0 SRM) Grain 0.46 %
21.26 gm Northern Brewer [8.50 %] (60 min) Hops 26.9 IBU
21.26 gm Cascade [5.50 %] (60 min) Hops 17.4 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale



Beer Profile

Est Original Gravity: 1.071 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.03 % Actual Alcohol by Vol: 0.65 %
Bitterness: 44.2 IBU Calories: 90 cal/l
Est Color: 34.8 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 6.12 kg
Sparge Water: 7.44 L Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

does it look OK? any suggestions? on the anchor site, it says the abv is 5.6%. this would be pretty high then, yeah? hoping to brew it soon.
thanks for the help