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Originally Posted by TheCheatOSX
I'm getting some all-grain equipment for Christmas and I'd love to try to clone Anchor Porter for my first AG batch, it's my favorite Porter by far. So, do any of you have a good recipe?
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Here's the Anchor Porter clone recipe from
Beer Captured.
11.25 lb. US 2-row Pale Malt
6 oz. US Dextrin Malt
13 oz. British Chocolate Malt
12 oz. US 60L Crystal Malt
4 oz. US Black Malt
1 oz. Roasted Barley
3/4 oz. Norther Brewer @ 9%AA (bittering)
3/4 oz. Cascade @ 5%AA (bittering)
1 tsp. Irish Moss
Wyeast 1056 American Ale, or
Wyeast 1332 Northwest Ale