It tastes like it has a lot of crystal 120L in there, with flavors of dark fruit and raisins. I don't think I can find any spice. I don't think there's any chocolate or anything beyond a smidge of roasted. I'd be there's black patent to darken it up, and add a little more of that black and dark fruit notes. Tastes like maybe 28-32 IBU, I don't get a lot of hop flavor, but I'm not particularly sensitive. It feels like it finished sweet - maybe a Scottish yeast would get the malt forward profile? There's probably some supporting yeast flavors under that sweet richness. Know that it is Anchor steam, a warm ferment on 2112 might get you there.