Petela

Recipes 

Any help/suggestions for my next brew day would be much appreciated.
Heres what Im looking at so far!

American Pale Ale (5 Gallons)

Fermentables:
9# 2 Row
1# Crystal 40
.5# Wheat

Hops:
.75 oz Columbus (60 min)
1 oz Centennial (30 min)
1 oz Citra (Flameout)
(and maybe half an ounce of citra for dry hopping?)

Yeast:
Wyeast 1272 Amercan Ale 2

Mash at 154 for 60 mins, Batch Sparge at 170 + 60 min boil

lumpher

Recipes 

that's a good recipe. definitely dry-hop

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Fermenting: Berry wine, ESB



On Deck: Iron Thistle

chri5

Recipes 

Looks like a good basic APA to me.

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urbanmyth

Recipes 

I would use Maris Otter instead of generic 2Row. Adds malt complexity without weighing it down with specialty malts.

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kpr121

Recipes 

If you go the MO route, I would get rid of the Crystal malt, or at least lower it to ½ lb.

FWIW I like the recipe as is… if I had to critique Id say add some more late hops (15 minutes to flameout).

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Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
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Up Next: ???? Suggestions?

Yooper

Recipes 

The basic recipe is good! Move the 30 minute hops to 15 minutes, and you're all set!

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TahoeRy

Recipes 

I'd add some roasted barley, a few pounds of chocolate malt and 3 oz of apple cores......


Just kidding. Looks good to go. For my tastes I would add a bit more late addition hops but other than that it should be tasty.

daksin

Recipes 

I'm also in favor of moving the 30m addition to 20m or 15m- you get better flavor that way. Otherwise, looks good to go! Let us know how it turns out!

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Petela

Recipes 

Thanks!
Definitely going that route

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Petela

Recipes 

Finally got around to brewing this. Came out great! all about the citra aroma!

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On Tap:
Mint Chocolate Stout