Seems everything went right with the AIPA!!!
But, as (always) some small problems use to happen, we had problem to cool the wort as fast as I was expecting
Usually we use a basin filled with ice to put the pan with the wort, and this time the basin was suddenly broke yes, believe!!!
We had to go to a supermarket (far away) to buy a new . I expected to cool the wort in about 30/40 minutes, but we had to wait about 3 hours for that We could achieve 24C so I added the yeast, put inside the refrigerator and it is now fermenting in 18C .
If someone knows, please tell me if this unexpected time waste for cooling the wort can damage my AIPA!!!