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Dose any one have a good recipe, i would like to make a Moose Drool, or something close to it, i have one but not sure if it is going to work this is what i have, i am still doing Extract and Steeping the grains how dose this look, i used
my beersmith and it looks close
Thanks Lenny

Amount Item Type % or IBU
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 78.11 %
0.70 lb Chocolate Malt (350.0 SRM) Grain 8.28 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.92 %
0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 5.92 %
0.15 lb Black (Patent) Malt (500.0 SRM) Grain 1.78 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.3 IBU
0.25 oz Williamette [5.50 %] (30 min) Hops 2.3 IBU
0.50 oz Liberty [4.30 %] (20 min) Hops 2.8 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.0 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 2.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
5.00 gal Deer Park (R), Bottled Water Water
1 Pkgs Northwest Ale (Wyeast Labs #1332) Yeast-Ale

WBC

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Go brew it........ Looks OK. I brew 12 gallon batches myself. There are a lot of nut brown ales on the internet if you doubt this recipe though. You can compare if you have not done so already.

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WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

steviesteve31

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How did this turn out?

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