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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > American Brown From Leftovers
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Old 06-21-2011, 04:45 PM   #1
BrewWhat
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Default American Brown From Leftovers

Leftovers American Brown 6-11

Type: All Grain
Date: 6/20/2011
Batch Size: 5.25 gal
Brewer: Darrell
Boil Size: 6.73 gal Asst Brewer:
Boil Time: 60 min Equipment: 34 qt enamel pot and 10 gal Igloo cooler
Brewhouse Efficiency: 80.00

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 71.79 %
2 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 20.51 %
4.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2.56 %
4.0 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 2.56 %
4.0 oz Dark Crystal Malt (150.0 SRM) Grain 2.56 %
0.60 oz Calypso [12.80 %] (60 min) Hops 26.7 IBU
1.00 oz Cascade [6.30 %] (15 min) Hops 10.9 IBU
0.50 oz Cascade [5.30 %] (2 min) Hops 0.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Safale S-04 (Fermentis #S-04) Yeast-Ale



Beer Profile

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.011
Estimated Alcohol by Vol: 5.49 %
Bitterness: 38.3 IBU
Est Color: 18.0 SRM Color: Color


Mash Profile

Mash Name: My Mash Total Grain Weight: 9.75 lb
Sparge Water: 4.24 gal
Sparge Temperature: 170.0 F

My Mash Step Time Name Description Step Temp
90 min Step Add 14.63 qt of water at 164.7 F 155.0 F

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.4 oz Carbonation Used: -
Bottling Temperature: 70.0 F Age for: 28.0 days
Storage Temperature: 65.0 F

Notes


Created with BeerSmith

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