I have an ABA fermenting currently and I am debating if I should dry hop it or not. What is your take? I have some Cascade and Northen Brewer at hand.
janet's brown is a pretty popular recipe that uses centennial as dry hops.
I always dry hop, to some degree, my american ales. usually pales get .5oz. amber/brown get 1oz. ipa's get 2 or more oz's.
Thanks! I will probably dry hop then.
I also always dry hop my American Browns. NB and/or Cascade should be great.
I wouldn't. I like the big malty browns. I don't want any hop aroma. You can though. Preference thing.
my vote is cascade. love citrus with malt/sweet/roast flavors/aromas