I have a recipe I've come up with and would appreciate comments to see if I am going to brewing what i think I am.
please make some guesses at how this will smell taste ect.
Help is greatly appreciated. i'll reveal what I am going for after a few comments. Thanks.
5 lbs munich, 3.5 Amer2-row, 2.5 6-row, 1.0 40L crystal, 0.5 Caramunich, 0.5 Aromatic Malt
Step mash: 15min at 122, 20min at 149, 45' at 157 (or until Iodine is neg)
Hops: 10z Chinook at 60min, 0.5 Centennial at 20min, 1.0 Cent at 10 min, 1.0 Csacade dry-hpped
California ale yeast