We'll see. The northern brewer really came through in the sample. The grains sat around crushed for 2 weeks. I tasted them...they were a little bland, but still good.
I'm REALLY curious to see what the blends of yeasts add to it. I did that because I didn't want to have an overabundance of banana flavor. We'll see what fruitiness the US-05 adds and how it compliments. They were both old packs, too.
Everything ended up just a little high for the style, the gravity, the color, the IBUs...that's why I think Amber-Weizen would be a perfect name. So the german wheat and american ale yeasts were just icing on the cake