Quote:
Originally Posted by Brew_Horn
I didn't do any dry hopping on this batch, and still get an intense fruity aroma back by a little roast. Almost like peach cobbler.

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This is what I did on mine also, no dry hop, just a zero addition.
I get a little roasty and a lot of fruity aroma, I'm leaning more toward mango in mine then peach.
After about 2 months in bottles, it really started to shine. Very good flavor. At first I didnt think I would brew this again, but now its on my to-do again list.
wg