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Old 07-17-2010, 06:29 PM   #21
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Join Date: Jan 2009
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Originally Posted by Brew_Horn View Post
I didn't do any dry hopping on this batch, and still get an intense fruity aroma back by a little roast. Almost like peach cobbler.

This is what I did on mine also, no dry hop, just a zero addition.

I get a little roasty and a lot of fruity aroma, I'm leaning more toward mango in mine then peach.

After about 2 months in bottles, it really started to shine. Very good flavor. At first I didnt think I would brew this again, but now its on my to-do again list.


wg


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