Originally Posted by xeerohour
I know it's two months too late, but I stumbled across your post tonight while doing some research for a Nugget based red recipe that I'm trying to formulate.
How did this turn out? Looks like it'll be a pretty big beer, with a lot of pine and dank.
This beer actually turned out great. In my opinion, the best beer I've made.
Also, I brought it to a beer tasting competition (mind you a small one ~10 guys in my buddies garage) where it won the IPA category against 5 other good commercial beers.
It ended up at 7.5% (1.075-1.018). Very piney and citrusy.