Amber Höðr Ale -Brilliant!
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Höðr = God of winter. Norse gods.
This may be a Signature Valhalla's Gate brew. I would like some of you to make it and let me know if it is as good as I think. I get a lot of caramel mixed with a nice bread taste. Aroma is very pleasant and the IBUs are really well balanced.
This is possible the best brew I have ever made and the first that I feel is worth sharing abroad.
Please note that my Brewhouse efficiency ended at 50%-I have fixed that now.- adjust for your efficiency. If you need me to adjust the recipe for efficiency then I just pm me.
Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.10
Anticipated OG: 1.045 Plato: 11.29
Anticipated SRM: 16.1
Anticipated IBU: 26.2
Brewhouse Efficiency: 50 %
Wort Boil Time: 60 Minutes
ALL GRAIN
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
61.1 8.00 lbs. Rahr Malt 2-row America 1.036 2
15.3 2.00 lbs. Gambrinus Honey Malt Canada 1.030 20
7.6 1.00 lbs. Briess Vienna Malt America 1.035 4
7.6 1.00 lbs. Simpsons Medium Crystal 55L Great Britian 1.034 55
7.6 1.00 lbs. Victory Malt America 1.034 28
0.8 0.10 lbs. Special B Malt Belgian 1.030 180
Hops
Amount Name Form Alpha IBU Boil Time
0.50 oz. Cascade Pellet 8.20 20.2 60 min
0.50 oz. Amarillo Gold Pellet 9.20 6.0 15 min
Yeast FAT TIRE
Mash Schedule
Mash Type: Single Step
Grain Lbs: 13.10
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