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Old 05-17-2008, 06:39 PM   #11
kenb
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Just an update to anyone who cares to know.....but i have had this bottle conditioning now for 3 weeks, and it came out VERY tasty. Lots of flavor from the hops, not much bitterness, but lots of sweet orange and sweet grapefruit flavors....just what i wanted as i wanted the full amarillo flavor to come through...thanks to all who offered advice..you guys rock!

Oh and this ended up being the final recipe:

Amount Item Type % or IBU
15.05 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.38 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.54 %
1.00 lb Honey Malt (25.0 SRM) Grain 5.54 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 5.54 %
1.00 oz Amarillo Gold [8.00 %] (60 min) Hops 22.0 IBU
1.00 oz Amarillo Gold [8.00 %] (30 min) Hops 16.9 IBU
1.00 oz Amarillo Gold [8.00 %] (20 min) Hops 13.3 IBU
2.00 oz Amarillo Gold [8.00 %] (10 min) Hops 15.9 IBU
2.00 oz Amarillo Gold [8.00 %] (5 min) Hops 8.8 IBU
2.00 oz Amarillo Gold [8.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Estimated Original Gravity: 1.078 SG (1.050-1.075 SG) Measured Original Gravity: 1.073 SG
Estimated Final Gravity: 1.018 SG (1.012-1.016 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 8.9 SRM (8.0-14.0 SRM) Color [Color]
Bitterness: 76.9 IBU (40.0-65.0 IBU) Alpha Acid Units: 24.0 AAU
Estimated Alcohol by Volume: 7.82 % (5.00-7.80 %) Actual Alcohol by Volume: 7.98 %
Actual Calories: 329 cal/pint


Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 17.05 lb Mash PH: 5.4 PH
Grain Temperature: 70.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.38 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 21.31 qt of water at 170.8 F 154.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.2 (1.6-2.4 vols)
Estimated Priming Weight: 3.7 oz Temperature at Bottling: 70.0 F
Primer Used: 3 Age for: 2.0 Weeks
Storage Temperature: 72.0 F


Notes
3/15/08-brewday started at 11:30 w chris. Done by 4:30. 153f mash temp. 185f sparge temp. Reused yeast from Nugget IPA. Pitched at 4:30..ferm started within 1 hour! Bubbly twice per sec at 70f for 6hours. Put in garage at 11:30 pm to get temp down.
4/19/08-bottling day. Did not do a secondary on this batch.Used 3 oz priming sugar for 4 gallons.

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Old 05-17-2008, 07:27 PM   #12
HOOTER
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Quote:
Originally Posted by gonzo brewer View Post
I'm thinking along the lines of a straight Amarillo, a straight Simcoe and a Amarillo/Simcoe IPA. Then to a side by side sampling. Not sure which one to use as bittering in the 3rd batch.
I just bottled my Simcoe/Amarillo IPA (with a little Horizon also) and although it's not done conditioning, it tasted amazing at bottling. Amarillo's really are killer all around hops. Simcoe would probably be the best bittering hop for that third batch, BTW.
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Old 01-26-2013, 03:35 PM   #13
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I know I am way late on this one but I have had my rye pale w/ amarillo conditioning for 13days now and tried one last night. I used an oz for my flavoring addition and this sucker packs a strong orange flavor w/ some subtle balsamic undertones. i dry hopped with an oz of amarillo and an oz cascade and you can hardly recognize the characteristic smells of the cascade over the strong orange smell of the amarillo. The beer is still very green and i think the orange flavors are a bit overwhelming at this point but i think in another couple weeks the centennial i used for the bittering addition will start to show up a little more and the orange flavors from the amarillo will mellow out. My big hop 5gallon batches always take forever to reach their apex.

BU:GU .7615
Rye Malt 30%
All Grain

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