fa1321tx

Recipes 

Do you guys think this looks right? I picked up these ingredients today for a Saturday brew day.

Ingredients
Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.76 %
0.50 oz Amarillo [9.80 %] (60 min) Hops 15.2 IBU
0.50 oz Amarillo [9.80 %] (30 min) Hops 13.0 IBU
0.50 oz Amarillo [9.80 %] (5 min) Hops 3.4 IBU
1/3 oz Burton Water Salts (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.63 %
Bitterness: 31.6 IBU

uwmgdman

Recipes 

Looks real good to me, a nice easy drinking pale ale. I like the name, Panhandle Pale Ale with fittingly, Amarillo hops. If you want a fairly hoppy nose, add some more hops at flame out or a small dry hop.

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Primary: None
Secondary: None
Bottled: None
Drinking: Schwarzbier, Raspberry Celebration, Northern English Brown, Carty Cascade Pale Ale - Vintage 2009, Maibock Pale Ale, 1120 IPA
Next: Simcoe IPA Bohemian Pils? Classic American Pils? Robust Porter? Dunkelweizen? Blonde Ale?

Pf Brew

Recipes 

Ran it through Beer Alchemy, looks good here! Cheers

Amarillo/Panhandle Ale

Selected Style and BJCP Guidelines
10A-American Ale-American Pale Ale

Minimum OG: 1.045 SG Maximum OG: 1.060 SG
Minimum FG: 1.010 SG Maximum FG: 1.015 SG
Minimum IBU: 30 IBU Maximum IBU: 45 IBU
Minimum Color: 5.0 SRM Maximum Color: 14.0 SRM


Recipe Overview
Wort Volume Before Boil: 7.00 US gals Wort Volume After Boil: 5.50 US gals
Volume Transferred: 5.50 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.28 US gals Volume Of Finished Beer: 5.00 US gals
Expected Pre-Boil Gravity: 1.041 SG Expected OG: 1.054 SG
Expected FG: 1.013 SG Apparent Attenuation: 74.9 %
Expected ABV: 5.4 % Expected ABW: 4.2 %
Expected IBU (using Tinseth): 39.9 IBU Expected Color (using Morey): 8.2 SRM
BU:GU ratio: 0.74 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF


Fermentables
Ingredient Amount % MCU When
US Pale Ale Malt 9lb 8oz 90.5 % 6.3 In Mash/Steeped
US Caramel 60L Malt 8.00 oz 4.8 % 5.7 In Mash/Steeped
US Carapils Malt 8.00 oz 4.8 % 0.1 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Amarillo 9.8 % 0.50 oz 20.3 Loose Pellet Hops All Of Boil
US Amarillo 9.8 % 0.50 oz 15.6 Loose Pellet Hops 30 Min From End
US Amarillo 9.8 % 0.50 oz 4.0 Loose Pellet Hops 5 Min From End

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"And when I die don't bother me...just dig me a 6 foot hole, put a candle at my head and feet and a jar of alcohol"-Shane McGowan

Primary: AHS American Brown Ale
Secondary: AHS West Coast Pale Ale
Keg: AHS Cream Ale
Up next: ? Still thinking