Just finishing up a 75 minute mash and heating strike water for this recipe to learn get the hang of Amarillo Hops. (Thanks Chriso! All 4oz in this batch)
Behold, the power of Beer!
Code:
Recipe Specifications
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Batch Size: 5.75 gal
Boil Size: 7.68 gal
Estimated OG: 1.063 SG
Estimated Color: 9.6 SRM
Estimated IBU: 65.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 95.41 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.83 %
4.0 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 1.83 %
2.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 0.92 %
1.30 oz Galena - Hops Direct 07 [10.10 %] (60 minHops 49.9 IBU
1.00 oz Amarillo Gold - [8.50 %] (Dry HHops -
1.00 oz Amarillo Gold - [7.00 %] (20 miHops 8.9 IBU
1.00 oz Amarillo Gold - [8.50 %] (10 miHops 6.5 IBU
1.00 oz Amarillo Gold - [8.50 %] (0 minHops -
1.00 items Chiller (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: 152* Single Infusion, Double Batch Sparge
Total Grain Weight: 13.63 lb
This is been a long, double batch day without beer. After the IC goes in, the suds will flow.
