New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Amarillo, Centennial, Columbus and Simcoe IIPA




Reply
 
LinkBack Thread Tools Display Modes
Old 04-16-2012, 09:55 PM   #1
RobMT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: , Ontario
Posts: 89
Liked 2 Times on 2 Posts
Likes Given: 3

Default Amarillo, Centennial, Columbus and Simcoe IIPA

How does this look to you guys?

Recipe Specifications
--------------------------
Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.081 SG
Estimated Color: 11.0 SRM
Estimated IBU: 103.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 75.0 %

8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.1 %

1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 9.4 %

1 lbs Victory Malt (25.0 SRM) Grain 6.3 %

1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.3 %

1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. 38.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min 5.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min 4.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min 2.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min 6.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min 4.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min 2.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min 8.7 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min 6.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min 3.5 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 15. 9.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 10. 6.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 3.8 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days 0.0 IBUs

Huge starter of harvested US-05

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 16 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.25 qt of water at 161.1 F 150.0 F 60 min

Sparge: Drain mash tun, Batch sparge with 1 steps (4.27gal) of 168.0 F water






Beersmith also has my estimated mash efficiency at almost 80% which is way above what I'm actually getting. How do I change that?

Thanks in advance for recipe input and beersmith help!



__________________
RobMT is offline
 
Reply With Quote Quick reply to this message
Old 04-16-2012, 10:02 PM   #2
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,948
Liked 538 Times on 379 Posts
Likes Given: 415

Default

Who loves hops. I love hops. And apparently so do you. 3/4lb of hops in 5 gallons? I like it. What is that, like a quarter oz of hops per bottle?



__________________
TyTanium is offline
 
Reply With Quote Quick reply to this message
Old 04-16-2012, 10:14 PM   #3
RobMT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: , Ontario
Posts: 89
Liked 2 Times on 2 Posts
Likes Given: 3

Default

Hahaha didn't even look at it that way. Awesome!

How does that grain bill look? Going for something fairly simple that'll let the hops shine through, not that they wouldn't at those volumes.

__________________
RobMT is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 01:07 AM   #4
SouthBay
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Olympia, WA
Posts: 466
Liked 23 Times on 21 Posts

Default

Pilsner as a base malt may need a longer boil for DMS removal. up it to 90 minutes, otherwise, sounds pretty awesome.

__________________
SouthBay is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 01:14 AM   #5
RobMT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: , Ontario
Posts: 89
Liked 2 Times on 2 Posts
Likes Given: 3

Default

That's my mistake, that's supposed to be pale malt, not pilsner.

Thanks for the help! Looks like this one is up to bat very soon.

__________________
RobMT is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 08:18 AM   #6
mburnett274
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Walla Walla, WA
Posts: 89
Liked 4 Times on 3 Posts
Likes Given: 8

Default

Looks god to me. I brew one with a hop schedule like that. I don't bother with dry hopping. The late additions will give you the aroma.

__________________
mburnett274 is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 01:55 PM   #7
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,948
Liked 538 Times on 379 Posts
Likes Given: 415

Default

Quote:
Originally Posted by RobMT View Post
That's my mistake, that's supposed to be pale malt, not pilsner.
That's good. And I'd cut the crystal by half, but that's just personal preference.
__________________
TyTanium is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 01:59 PM   #8
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 58,722
Liked 3874 Times on 2829 Posts
Likes Given: 648

Default

I like it! I'm a hophead and think it looks great.

To change the efficiency in Beersmith, just change it on the "Design" screen and that should fix it. If not, set your efficiency in the "mash" area, I think it is.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 02:43 PM   #9
Prymal
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: West Richland, Washington
Posts: 430
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Yooper View Post
I like it! I'm a hophead and think it looks great.

To change the efficiency in Beersmith, just change it on the "Design" screen and that should fix it. If not, set your efficiency in the "mash" area, I think it is.
I am not sure if you are on beer smith 1 or 2 but in beer smith 2 you can change the efficiency of a single recipe on the Design tab. The alternative is to change the effiency of your whole equipment profile which can be done by editing whatever equipment profile you use.

Just remember that BeerSmith does not update data in your recipes if you change the default profile. You have to reselect the default profile from the design tab in all previously created recipes to have the new altered equipment take effect.
__________________
Quote:
Originally Posted by Airborneguy
I ferment my lagers in frozen mammoths 3 miles below the ice in Greenland. I scream at my hop plants for 8 hours a day to make them not only bitter, but pissed off.
Desert Basin Brewery
Future Brews:
Fermenting: Desert Basin Pale Ale, Ninkasi Tricerihops Clone
Bottled: Desert Knight RIS, Scottish Winter Warmer
Kegged: Cleaning out the closet Porter
Gallons Brewed 2013: 15
Gallons Brewed 2012: 90.0
Gallons Brewed 2011: 77.5
Prymal is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 02:51 PM   #10
bobbrews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,488
Liked 273 Times on 235 Posts
Likes Given: 18

Default

It's really not a ridiculous amount of hops for a DIPA. I would however simplify the late additions a bit more though. I don't see any benefit from doing 15/10/5/0/DH rather than going with a simple 10/0/DH schedule with an equal amount of hops. Instead of adding even additions late, I would consider adding slightly more hops during flameout and dryhop and slightly less at 15/10. I've always added my flameout hops during midflameout (170-180 F). I feel I get more aroma this way since you're still adding the hops to a hot wort, but it's not boiling hot.

I do agree on cutting the Crystal 60 by half (or entirely and replacing with 1/2 lb. Crystal 20 or lighter). Too much of those toasty, rich, caramel flavors may outshine your hop focus here, plus you're using Victory as well. I've had great success with White or Red Wheat in my IPAs... just a suggestion.

I definitely urge to boil for 90 minutes and not to scrap the dryhop. Even with a lot of late additions, a solid dryhop for a DIPA is essential IME and will provide a different hop character than late additions.



__________________
bobbrews is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
I love Simcoe Hops....So Simcoe IIPA BeantownR6 Recipes/Ingredients 32 08-25-2013 06:38 AM
Warrior/Citra/Amarillo/Simcoe IIPA Hop Schedule jsboyd Recipes/Ingredients 2 02-12-2012 10:56 PM
Can someone give me advice on this Simcoe/Amarillo Belgian IIPA? spiffcow Recipes/Ingredients 6 11-05-2011 08:20 AM
dry hop with columbus or amarillo? neomantra Recipes/Ingredients 3 10-04-2010 06:18 PM
Altair - Simcoe/Citra/Amarillo IIPA Ouroboros Recipes/Ingredients 1 07-22-2010 05:22 PM